Do you dare to eat purple cauliflower? In the concept of ordinary people, there are only two types of cauliflower, one is white, and the other is green broccoli. Today, Kotani will recommend a kind of purple cauliflower, which is colorful and looks a bit dizzy. Some consumers will even be scared, "Can this product be eaten?" Don't worry, these colors are not artificially dyed, but are born like this. Colored vegetables are not a new concept. Many vegetables have multiple colors. However, most of our common varieties are selected based on taste, adaptability and other indicators, and gradually solidified. At present, some of the colored vegetables sold in the market are imported from abroad, and some are endemic in China. For example, the white bitter gourd in Jiande, which already exists, is now gradually being introduced to the market Purple cauliflower is native to the Mediterranean coast of Europe and is a variant of cauliflower with good commerciality. ...